Recipes made with Fish Stock

Fish stock is a flavorful liquid made by simmering fish bones, heads, and trimmings with aromatic vegetables, herbs, and water. Fish stock can be used in a variety of recipes, including soups, stews, sauces, and risottos, where it imparts a delicate seafood essence. It can be prepared using different types of fish, such as white fish, like cod or halibut, or more flavorful varieties like salmon or shellfish, depending on the desired taste profile.