Moroccan Braised Fish in Tomato Sauce

Morrocan fish stew recipe
Recipe by: Ardmona
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Prep:  20 minutes
Cook:  20 minutes
Serves:  4
This Moroccan spiced fish stew is quick and easy, it makes a tasty dinner any night of the week.

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Moroccan Braised Fish in Tomato Sauce
  1. Heat oil in a large heavy-based frying pan over medium-high heat. Add onion and fennel and cook, stirring occasionally, for 3-4 minutes until softened. Stir in garlic, Moroccan spice and turmeric. Cook, stirring, for 1 minute until fragrant
  2. Stir in tomatoes, stock and lemon rind. Cover and bring to the boil. Add fish. Reduce heat, cover and simmer for 12-15 minutes until fish is just tender. Stir through olives. Serve with couscous, rocket leaves and lemon wedges. Add a sprinkle of pomegranate seeds if liked

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