Recipes made with Moroccan Spice Mix

Moroccan spice mix, also known as Ras el Hanout, is a flavorful blend of aromatic spices commonly used in Moroccan cuisine. This versatile spice mix typically includes a combination of warm spices like cumin, coriander, cinnamon, ginger, paprika, turmeric, and cardamom. It may also contain ingredients such as cloves, nutmeg, allspice, and black pepper, among others. It is commonly used in Moroccan tagines, couscous, roasted vegetables, grilled meats, and even in marinades and dressings.