insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Moroccan Lamb Cutlets

Moroccan Lamb Cutlets recipe
magnify
 
Recipe by: Breville
breville.com.au
Average: 5 (1 vote)
52 Collected
Difficulty
Easy
Category
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Moroccan Lamb Cutlets
Ingredients:
Moroccan Spice Blend
Moroccan Lamb Cutlets
Method:
Moroccan Spice Blend
  1. For the best results, use your Breville Boss™ blender
  2. Lightly crush the cardamom pods to remove seeds. Discard pods and reserve the seeds
  3. Place cardamom seeds, cumin, coriander, cinnamon, fennel, peppercorns and allspice into blender jug and secure lid
  4. MILL 1 minute or until finely ground and transfer to a bowl. Add paprika and turmeric. Stir until combined
Tips & Hints:
  • Transfer extra spice mix to a clean, dry airtight container. Store in a cool dry place for up to 3 months.
Moroccan Lamb Cutlets
  1. Place lamb in a bowl. Sprinkle over spice blend and toss to coat. Season with salt and pepper
  2. Heat oil in a large frying pan over medium high heat. Cook lamb, in batches, for 2 minutes each side for medium rare or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; set aside to rest for 5 minutes. Serve with lemon wedges

Reviews for Moroccan Lamb Cutlets

5
Average: 5 (1 vote)