Greek Style Lamb Shanks
Prep:  20 mins
Cook:  8 hrs 30 mins
Serves:  6
Average: 4.1 (289 votes)
Difficulty:
Cuisine:
Saved:
Greek
907
Recipe by: Breville
Recipe by Phoodie: phoodie.com.au. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
Credit: Phoodie
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Greek Style Lamb Shanks
Ingredients:
Greek Style Lamb Shanks
Method:
Greek Style Lamb Shanks
  1. Select SAUTE/SEAR function and set the timer to 10 minutes. Add half the oil and brown shanks in 2 batches
  2. Remove shanks and set aside
  3. Add remaining oil and saute onions and garlic for 4 minutes
  4. Add stock, salt, pepper, oregano, tinned tomato, passata, eggplant and lemon juice into the removable cooking bowl. Return shanks back in and mix well
  5. Select SLOW COOK function and set the timer to 8 hours. Press START
  6. Remove when finished and serve on a bed of mashed potato. Garnish with parsley
Recipe by Phoodie

Phoodie is a cookbook, restaurant, food blogger and regular contributor to Australia's largest women's website; Mamamia!

"My culinary obsession began when cooking, recipe writing and eating, with both my Greek and Lebanese grandmothers." After the world-famous Le Cordon Bleu cookery school in London, then working with some of the UK and Europe's top chefs, she then started her food blog.  

Breville has been working with a number of influential Australian Chefs, food bloggers and celebrities to inspire you to create delicious restaurant-quality dishes at home.

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Tasty but nothing like the photo
Kev
5 years 10 months ago
I finally got around to making this however while tasty, it was nothing like in the photo. The meat all fell off the bones during the slow cook.