Prep:  20 mins
Cook:  8 hrs 30 mins
Serves:  6
Average: 4.1 (287 votes)
Recipe by: Breville
Recipe by Phoodie: This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
Credit: Phoodie

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Greek Style Lamb Shanks
Greek Style Lamb Shanks
Greek Style Lamb Shanks
  1. Select SAUTE/SEAR function and set the timer to 10 minutes. Add half the oil and brown shanks in 2 batches
  2. Remove shanks and set aside
  3. Add remaining oil and saute onions and garlic for 4 minutes
  4. Add stock, salt, pepper, oregano, tinned tomato, passata, eggplant and lemon juice into the removable cooking bowl. Return shanks back in and mix well
  5. Select SLOW COOK function and set the timer to 8 hours. Press START
  6. Remove when finished and serve on a bed of mashed potato. Garnish with parsley
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Tasty but nothing like the photo
4 years 8 months ago
I finally got around to making this however while tasty, it was nothing like in the photo. The meat all fell off the bones during the slow cook.