Lamb Shanks with Ragu
Prep:  15 mins
Cook:  4 hrs 10 mins
Serves:  4-6
Average: 4.4 (19 votes)
Difficulty:
Cuisine:
Saved:
Italian
335
Recipe by: Breville
Recipe by Scott Gooding. This slow cooker lamb shank recipe is made with the Smart Oven™ Pro. Develop complex flavours with even convection heating.
Credit: Scott Gooding
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Lamb Shanks with Ragu
Ingredients:
Method:
  1. For best results, use the Smart Oven™ Pro by Breville
  2. Turn the Function dial to Slow Cook setting
  3. Turn the Time dial to 4 hours
  4. Turn the Temperature Dial to HIGH
  5. Press the Start button
  6. Heat tallow or ghee in an oven proof casserole dish over a medium/high heat on the stove top for 1 minutes. Add lamb shanks cook for 3-5 minutes each side or until browned on both sides
  7. Add the onion and cook for 3 minutes or until they start to brown
  8. Pour in the passata and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
  9. Add the anchovies, pancetta, parsley, oregano, rosemary, chilli rosemary, sweet potato and 1 cup water, cover with foil and cook in the preheated oven for 4 hours or until the meat is very tender and coming away from the bone
  10. Sprinkle with chopped parsley and serve
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