Lamb Shanks with Ragu

Lamb Shanks with Ragu recipe by Breville
Credit: Scott Gooding
Recipe by: Breville
Average: 4.4 (17 votes)
318 Collected
Prep:  15 mins
Cook:  4 hrs 10 mins
Serves:  4-6
Recipe by Scott Gooding. This slow cooker lamb shank recipe is made with the Smart Oven™ Pro. Develop complex flavours with even convection heating.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Lamb Shanks with Ragu
  1. For best results, use the Smart Oven™ Pro by Breville
  2. Turn the Function dial to Slow Cook setting
  3. Turn the Time dial to 4 hours
  4. Turn the Temperature Dial to HIGH
  5. Press the Start button
  6. Heat tallow or ghee in an oven proof casserole dish over a medium/high heat on the stove top for 1 minutes. Add lamb shanks cook for 3-5 minutes each side or until browned on both sides
  7. Add the onion and cook for 3 minutes or until they start to brown
  8. Pour in the passata and gently scrape the bottom of the pan with a wooden spoon to remove any sediment that has cooked onto the bottom of dish
  9. Add the anchovies, pancetta, parsley, oregano, rosemary, chilli rosemary, sweet potato and 1 cup water, cover with foil and cook in the preheated oven for 4 hours or until the meat is very tender and coming away from the bone
  10. Sprinkle with chopped parsley and serve

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.