Slow Braised Lamb Shoulder with Winter Root Vegetables

Slow Braised Lamb Shoulder with Winter Root Vegetables
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Recipe by: Breville
breville.com.au
Average: 4 (13 votes)
157 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  1 hour 30 minutes
Serves:  4
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.

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Slow Braised Lamb Shoulder with Winter Root Vegetables
Ingredients:
Method:
  1. Select SEAR on LCD screen and press START. Allow bowl to preheat and then add oil and lamb and sear evenly on all sides. Season well with salt and pepper.
  2. Add onion, carrot, celery, garlic, fresh herbs and fennel seeds and mix well.
  3. Pour in wine and allow pan to deglaze and wine to reduce for 5-10 minutes.
  4. Add enough stock or water to cover meat sufficiently so that it is submerged by about 5cm.
  5. Close lid and lock. Select PRESSURE COOK CASSEROLE setting and press START.
  6. Once cooking cycle has ended and pressure has been completely released. Remove lamb and slice thickly; serve with vegetables and sauce.

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