Recipes made with Cardamom Pods

Cardamom pods are a popular spice used in many different cuisines, particularly in Indian, Middle Eastern, and Scandinavian cooking. These small, green pods have a strong, fragrant flavor that is both sweet and spicy, with notes of lemon, mint, and eucalyptus. Cardamom is a versatile ingredient that can be used in both sweet and savory dishes, including curries, stews, baked goods, and beverages like chai tea and coffee.