insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Homemade Chai Latte

Homemade Chai Latte
Recipe by: The Dairy Kitchen
Average: 4.3 (6 votes)
24 Collected
Cook:  10 minutes
Serves:  2

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Homemade Chai Latte
  1. Combine all the spices to create a Chai Latte Mix. At this stage mix can be stored for up to a month in a sealed jar
  2. Heat milk in a small saucepan or microwave until just below boiling point. Turn off heat, add spice mix and allow to infuse until for 3-5 minutes. Stir in honey and strain out spices. Pour into tea cups and serve immediately
Tips & Hints:
  • For a larger batch to make 8 serves combine: 2 tablespoons black tea leaves 8 cardamom pods, bruised 1 cinnamon stick, roughly crushed 12 cloves 1 teaspoon ground nutmeg 2 teaspoons ground ginger Make this mix into a homemade gift by wrapping individual serves into bundles of muslin and tieing with string - these can be dropped straight into the saucepan!

Reviews for Homemade Chai Latte

Average: 4.3 (6 votes)