Recipes made with Black Tea Leaves

Black tea leaves are the withered, rolled, oxidized and dried leaves from the Camellia sinensis plant. They are used to make a variety of black tea blends, which are known for their strong, robust flavor and deep, rich color. Black tea leaves are commonly used in hot or iced tea beverages and can also be used in cooking and baking to add flavor to desserts, marinades, and sauces.