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Butter Chicken Jaffle

Butter Chicken Jaffle recipe idea using a Breville Jaffle Maker
Recipe by: Breville
Average: 3.5 (4 votes)
78 Collected
Prep:  22 mins
Cook:  20 mins
Serves:  8

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Butter Chicken Jaffle
  1. Combine chicken, spices, salt and yoghurt and mix well. Set aside. Heat 40g of butter in a frying pan and cook chicken until browned but not cooked through. Remove and set aside
  2. Add onion to the same pan and cook until softened. Return chicken to pan along with tomato and cardamom. Simmer 10 minutes until thickened. Stir in cream and simmer until sauce is thick and chicken cooked. Stir through chopped coriander and season to taste. Cool completely
  3. Preheat jaffle maker until green light switches on. Melt remaining butter and brush one side of each Naan bread, place 2 buttered side down into jaffle maker. Spoon chicken onto bread and top with 2 slices of Naan bread, buttered side up. Close lid and cook 4 minutes or until bread is golden
  4. Repeat with remaining Naan bread and chicken and serve with lemon wedges and yoghurt raita

Reviews for Butter Chicken Jaffle

Average: 3.5 (4 votes)