Prep:  5 mins
Cook:  8 mins
Serves:  4
Average: 4 (4 votes)
Recipe by: Breville
Get creative with your jaffle maker recipes. This recipe idea is a delicious way to use leftover roast chicken. Great for lunch or a light dinner.

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Chicken, Basil and Almond Jaffle
  1. Combine chicken, almonds, basil and aioli and season with salt and pepper
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
  4. Serve hot with an extra dollop of aioli
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