Turkish Bread with Spicy Lamb and Eggs
Credit: Whisk Media Group
Review
Print
CollectRecipe Shopping List
Turkish Bread with Spicy Lamb and Eggs
Ingredients:
- Heat oil in a large deep frying pan over medium heat. Add onion, garlic and capsicum. Cook for 10 minutes or until softened. Stir in Moroccan seasoning, paprika and cumin. Cook for 1 minute or until aromatic. Add mince and cook, for 10 minutes, until browned, stirring constantly with a wooden spoon to break up mince. Add lemon rind, lemon juice, salt and pepper. Cool. Roughly chop 2/3 of coriander and stir through mince
- Place one half of the Turkish loaf onto a large baking tray, cut side up. Spray with olive oil. Spread mince mixture evenly over the bread. Sprinkle with the pine nuts. Make 4 indentations into mince and break an egg into each indent. Repeat with remaining loaf, mince, pine nuts and eggs. Spray loaves with olive oil and bake for 25 minutes or until egg whites are just cooked (eggs will continue to cook on standing)
- Cut loaves into pieces and serve sprinkled with remaining coriander sprigs with lemon wedges on the side
Tips & Hints:
- For a lower-carb option, you can swap the Turkish loaf for a cooked grain like quinoa or serve in lettuce cups
More Mince Recipes from Australian Eggs
Latest Tips from Australian Eggs
Learn how to make fruit curd in three different ways. No matter what equipment you have, there's a way to make curd! Try it in the microwave, on the stovetop or on a double boiler.
In partnership and featuring recipes from Australian Eggs.
This delicious egg bread is full of Nutella and hazelnuts for a delightful treat. Watch how to make it, plus get the tips and recipe to make it easy.
In partnership and featuring recipes from Australian Eggs.
Heat
12 months 3 days ago
Would be nice if you gave an oven temp
Feedback and Reviews