Easy As Australian Abalone in Green Curry

Prep: 15 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

Want to spice up the menu the next time you have guests over? This Abalone curry will impress without the stress as it's "easy as" to make!

Credit: Great Australian Seafood

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Easy As Australian Abalone in Green Curry

Ingredients:

400g Australian Abalone meat

2 tablespoon peanut oil

Fresh Asian herbs, chilli, crispy shallots and steamed rice, to serve

Green Curry Sauce

3 tablespoons store-bought green curry paste

1 cup coconut cream

1 cup stock – we recommend fish or chicken

2 tablespoons fish sauce

2 bunches broccolini, trimmed

Method:

Abalone is surprisingly low effort, but high on reward
One at time, take each abalone and cut into 5-8mm strips, then using meat mallet or rolling pin pound each slice five times, turn and repeat
Heat the oil in a large wok over a high heat, add the abalone strips and flash fry in batches, turning constantly for 30 seconds, remove and set aside.

Green Curry Sauce

In the same wok, add the curry paste and fry until fragrant. Chuck in the coconut cream, stock, and fish sauce, simmer for 2-3 minutes. Drop in the broccolini and cook for another 2 minutes
Return the abalone to the wok, toss and serve with fresh Asian herbs, chilli, crispy shallots and steamed rice. Seriously good