Mushroom & Chicken Yakitori
Prep:  20 min + marinating
Marinate:  1 hour or overnight
Cook:  20 min
Serves:  4
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Japanese
237
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Mushroom & Chicken Yakitori
Ingredients:
Mushroom & Chicken Yakitori
Method:
Mushroom & Chicken Yakitori
  1. Combine the soy sauce, mirin, ginger, sugar, pepper and sake in a small saucepan over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar.
  2. Simmer for 3-5 minutes until marinade thickens slightly. Set aside to cool
  3. Place the chicken and mushrooms into separate bowls then pour 2 tbs of the soy marinade over the chicken and the remaining over mushrooms, stir to coat.
  4. Cover and refrigerate for 1 hour or longer if time permits
  5. Drain the chicken, discarding the marinade. Thread the chicken, mushrooms and green onions onto skewers
  6. Preheat a barbecue grill or plate on medium heat.
  7. Cook the skewers, turning and basting occasionally with marinade from mushrooms for 12-15 minutes or until chicken is cooked through
  8. Serve with cabbage salad and/or rice
Tips & Hints:
  • Serves 4 as main
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