Recipes made with Sake

Sake is a traditional Japanese alcoholic beverage made from fermented rice. It is often referred to as rice wine, although the brewing process of sake is more similar to beer production than wine. It is enjoyed both warm and chilled, depending on personal preference and the type of sake. Sake is commonly served in small cups and can be enjoyed on its own or paired with a wide range of dishes, including sushi, sashimi, grilled meats, and seafood.