Prep:  15 minutes
Cook:  10 minutes
Serves:  2
Average: 4.4 (16 votes)
Recipe by: Kikkoman
Make sure you have plenty of crusty bread or naan for dipping into this exquisite Coconut Miso broth and enjoy this recipe for sharing.

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Coconut Miso Mussels
  1. Heat oil in a heavy saucepan on medium heat. Add the shallot, garlic, ginger and lemongrass. Saute until shallots and garlic are translucent
  2. Add coconut milk, sake, soy sauce and miso paste. Simmer for 5 minutes
  3. Add the mussels and chilli and stir well. Cover with a tight lid and cook for 5 minutes or until all of the mussels have opened. Remove pan from heat and stir in coriander
  4. To serve, remove any un-opened mussels and place remaining mussels and broth in a large bowl. Serve with the warmed naan
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