Arrange salad leaves on a large platter, or individual plates. Top with bean sprouts, cucumber, green onion and Hot Smoked Salmon chunks
Drizzle dressing sparingly over the top
Sprinkle with sliced red chilli. Serve with lemon wedges (optional)
Tips & Hints:
Dressing can be made the day before and stored in refrigerator until needed. Hot Smoked Salmon is available from supermarkets and fishmongers. Variation: Kikkoman Less Salt Soy Sauce or Kikkoman Gluten Free Soy Sauce may be substituted if desired.
Sweet Soy Dressing
To make the Asian dressing, combine all ingredients in a small screw top jar and shake well. Set aside until required