Recipes made with Long Red Chillies

Long red chilies are a type of chili pepper known for their vibrant red color and varying levels of heat. They are commonly used in cuisines around the world to add spiciness and flavor to dishes. Long red chilies can range from mild to very hot, depending on the variety and the individual pepper. They can be used in both fresh and dried forms, and are often added to salsas, sauces, curries, stir-fries, and marinades.