COMBINE cabbages, carrot, spring onion, chilli, herbs and sesame seeds in a bowl. Mix oil, vinegar, sugar, lemon and seasonings and toss through salad. Cover and refrigerate for at least one hour
MIX together the mince, breadcrumbs, peanut butter, sweet chilli sauce and seasonings. Shape into 8 burgers, approximately 1 1/2 cm thick. Chargrill, barbeque or fry the burgers for 4 minutes a side or until cooked through. Serve with toast and salad
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