Pork Satay Hot Pot

Pork Satay Hot Pot
Recipe by: The Good Nut
Average: 3.4 (77 votes)
373 Collected
Prep:  15 mins
Cook:  3-4 hrs
Serves:  6

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pork Satay Hot Pot
Pork Satay Hot Pot
Pork Satay Hot Pot
  1. PLACE the onion, garlic, ginger, peanut butter, chilli sauce and soy sauce in a food processor and pulse to form a coarse paste. Heat half the oil in a large frying pan, add paste and stir fry for 2-3 minutes until fragrant
  2. TRANSFER to slow cooker. Dust pork in cornflour, heat remaining oil in frying pan and cook the pork, in batches, until well browned
  3. TRANSFER pork to slow cooker and combine with onion mixture, carrot, stock and coconut cream. Cover and cook on high for 3-4 hours or low for 6-8 hours
  4. SERVE with steamed rice, sprinkled with coriander and fried shallots

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.