Prep:  15 mins
Cook:  3-4 hrs
Serves:  6
Average: 3.5 (94 votes)
Recipe by: The Good Nut
Easy slow cooking pork recipe with easy to make satay flavours

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Pork Satay Hot Pot
  1. PLACE the onion, garlic, ginger, peanut butter, chilli sauce and soy sauce in a food processor and pulse to form a coarse paste. Heat half the oil in a large frying pan, add paste and stir fry for 2-3 minutes until fragrant
  2. TRANSFER to slow cooker. Dust pork in cornflour, heat remaining oil in frying pan and cook the pork, in batches, until well browned
  3. TRANSFER pork to slow cooker and combine with onion mixture, carrot, stock and coconut cream. Cover and cook on high for 3-4 hours or low for 6-8 hours
  4. SERVE with steamed rice, sprinkled with coriander and fried shallots
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