insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Teriyaki Salmon Soba Noodle Salad

Teriyaki Salmon Soba Noodle Salad recipe
Credit: Whisk Media Group
Recipe by: Celebrate Health
Average: 4.7 (65 votes)
258 Collected
Marinate:  10 minutes
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
This Teriyaki Salmon Soba Noodle Salad provides a good dose of essential omega-3 fatty acids.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Teriyaki Salmon Soba Noodle Salad
  1. Preheat oven 180°C/160°C fan forced and line a baking tray with baking paper
  2. Reserve ¼ cup (60ml) Celebrate Health Teriyaki Stir Fry in a small bowl to use as marinade on fish. Place salmon onto prepared tray and spoon over the reserved sauce. Cover and refrigerate for 10 minutes
  3. Add the remaining sauce to a second bowl to make the salad dressing by adding lime juice, chilli and ginger and stir to combine. Set dressing aside
  4. Meanwhile, cook noodles in a saucepan of boiling water following packet instructions or until al dente. Add sugar snaps and asparagus for last 2 minutes of cooking time. Drain and refresh under cold running water. Drain
  5. Cook salmon in oven for 8-10 minutes or until cooked to your liking
  6. Combine noodles, vegetables, salad leaves and herbs in a large bowl. Add reserved dressing and mix well. Divide salad amongst dinner plates and serve topped with glazed salmon fillets and extra herbs
Tips & Hints:
  • For a gluten-free version of this recipe, use 100% buckwheat soba noodles.

Reviews for Teriyaki Salmon Soba Noodle Salad

Average: 4.7 (65 votes)