Braised Japanese Chicken with Edamame Recipe | myfoodbook
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Teriyaki chicken with edamame recipe

Braised Japanese Chicken with Edamame

Teriyaki chicken with edamame recipe
Average: 4.7 (6 votes)
14 Collected
Difficulty
Easy
Category
Main Ingredient:
Prep:
15 min
Cook:
25 min
Serves:
4
Easy one-pan Braised Japanese Chicken recipe is rich in protein with each serve containing half your daily protein requirements. The Teriyaki sauce used in this recipe is naturally sweet without added sugar. Enjoy this salty-sweet Japanese sauce in stir-fries, on tofu, chicken or fish and more.
Nutrition Information
Per adult serving
Energy
2019.00kJ
Calories
483.00cal
Protein
34.10g
Fat
18.60g
Sat. Fat
4.70g
Carbs
42.80g
Fibre
4.80g
Sodium
919.00mg