insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Braised Japanese Chicken with Edamame

Teriyaki chicken with edamame, rice and fresh herbs
magnify
Credit: Whisk Media Group
Recipe by: Celebrate Health
celebratehealth.com.au
Average: 4.5 (24 votes)
185 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  25 min
Serves:  4
Easy one-pan Braised Japanese Chicken recipe is rich in protein with each serve containing half your daily protein requirements. The Teriyaki sauce used in this recipe is naturally sweet without added sugar. Enjoy this salty-sweet Japanese sauce in stir-fries, on tofu, chicken or fish and more.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Braised Japanese Chicken with Edamame
Ingredients:
  1. Place flour on a large plate and season with salt and pepper. Toss chicken in seasoned flour until lightly coated. Heat oil in a large deep-frying pan over medium-high heat. Cook chicken for 2-3 minutes each side or until golden. Transfer to a plate
  2. Reduce heat to medium heat, add onion and ginger and cook, stirring, for 5 minutes or until softened. Add Celebrate Health Teriyaki Stir-Fry Recipe Base and stock. Simmer for 5-10 minutes or until slightly reduced
  3. Return chicken to pan with edamame and simmer for 2-3 minutes or until chicken is cooked through and edamame is tender. Stir in spinach until just wilted. Serve chicken on steamed rice, topped with pickled ginger. Garnish with microherbs

Reviews for Braised Japanese Chicken with Edamame

4.5
Average: 4.5 (24 votes)