Braised Japanese Chicken with Edamame

Teriyaki chicken with edamame, rice and fresh herbs
Credit: Whisk Media Group
Recipe by: Celebrate Health
Average: 4.6 (27 votes)
217 Collected
Prep:  15 min
Cook:  25 min
Serves:  4
Easy one-pan Braised Japanese Chicken recipe is rich in protein with each serve containing half your daily protein requirements. The Teriyaki sauce used in this recipe is naturally sweet without added sugar. Enjoy this salty-sweet Japanese sauce in stir-fries, on tofu, chicken or fish and more.

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Braised Japanese Chicken with Edamame
  1. Place flour on a large plate and season with salt and pepper. Toss chicken in seasoned flour until lightly coated. Heat oil in a large deep-frying pan over medium-high heat. Cook chicken for 2-3 minutes each side or until golden. Transfer to a plate
  2. Reduce heat to medium heat, add onion and ginger and cook, stirring, for 5 minutes or until softened. Add Celebrate Health Teriyaki Stir-Fry Recipe Base and stock. Simmer for 5-10 minutes or until slightly reduced
  3. Return chicken to pan with edamame and simmer for 2-3 minutes or until chicken is cooked through and edamame is tender. Stir in spinach until just wilted. Serve chicken on steamed rice, topped with pickled ginger. Garnish with microherbs

Feedback and Reviews

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Very tasty meal
8 months 4 days ago
Absolutely loved it, so easy to make and the whole family enjoyed it
Low Carb? No Way.
Susan Easterly
1 year 1 month ago
Why does this come up as "low carb" in a search? 42 carbs per serving? A Big Mac has 44.