insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Braised Japanese Chicken with Edamame

Teriyaki chicken with edamame, rice and fresh herbs
magnify
Credit: Whisk Media Group
Recipe by: Celebrate Health
celebratehealth.com.au
Average: 4.6 (20 votes)
124 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  25 min
Serves:  4
Easy one-pan Braised Japanese Chicken recipe is rich in protein with each serve containing half your daily protein requirements. The Teriyaki sauce used in this recipe is naturally sweet without added sugar. Enjoy this salty-sweet Japanese sauce in stir-fries, on tofu, chicken or fish and more.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy