Butter Masala Chicken Nachos
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Mexican
117
Recipe by: Celebrate Health
The addition of chickpeas makes these nachos fibre packed, with each serve containing over one-third of your daily dietary fibre needs.
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Butter Masala Chicken Nachos
Ingredients:
Method:
  1. Heat half the oil in a large frying pan over high heat. Cook chickpeas, stirring occasionally, for 3-4 minutes or until golden. Remove and set aside
  2. In the same pan add remaining oil and chicken, cook, stirring, for 3-4 minutes or until just golden
  3. Add onion and capsicum and cook, stirring, for 2-3 minutes or until tender. Stir in the Celebrate Health Butter Masala, reduce heat to low and simmer, uncovered, for 3-4 minutes or until thick. Set aside
  4. Preheat grill on high. Arrange corn chips in a 1.5 litre (6-cup) capacity shallow ovenproof dish. Spoon chicken mixture over chips and sprinkle evenly with the cheese. Grill for 3-4 minutes or until cheese is melted
  5. Top nachos with the crispy chickpeas, tomato, avocado and coriander. Serve immediately with lime wedges
Tips & Hints:
  • The addition of chickpeas makes these nachos fibre packed, with each serve containing over one-third of your daily dietary fibre needs.
Nutrition Information
Per adult serving

Calories

565.0

Energy

2362.0kJ

Protein

34.7g

Fat, Total

25.8g

Saturated

9.8g

Carbs, Total

40.2g

Sugars

7.5g

Dietary Fibre

10.6g

Sodium

364.0mg
Celebrate Health Butter Masala recipe
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recipese
4
akki
2 years 4 months ago
very best