Heat half the oil in a large frying pan over high heat. Cook chickpeas, stirring occasionally, for 3-4 minutes or until golden. Remove and set aside
In the same pan add remaining oil and chicken, cook, stirring, for 3-4 minutes or until just golden
Add onion and capsicum and cook, stirring, for 2-3 minutes or until tender. Stir in the Celebrate Health Butter Masala, reduce heat to low and simmer, uncovered, for 3-4 minutes or until thick. Set aside
Preheat grill on high. Arrange corn chips in a 1.5 litre (6-cup) capacity shallow ovenproof dish. Spoon chicken mixture over chips and sprinkle evenly with the cheese. Grill for 3-4 minutes or until cheese is melted
Top nachos with the crispy chickpeas, tomato, avocado and coriander. Serve immediately with lime wedges
Tips & Hints:
The addition of chickpeas makes these nachos fibre packed, with each serve containing over one-third of your daily dietary fibre needs.