Recipes made with Edamame

Edamame refers to young soybeans that are harvested before they fully mature and harden. They are a popular ingredient in many cuisines, particularly in East Asian and Japanese dishes. Edamame can be enjoyed on their own as a snack, added to salads, stir-fries, soups, or used as a topping for rice or noodles. They are a versatile ingredient that adds a delightful texture and taste to various dishes.