Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.6 (14 votes)
Difficulty:
Cuisine:
Saved:
57
Recipe by: Street Kitchen
This easy and hearty brown rice and edamame salad has a zingy Japanese-inspired dressing. A delicious accompaniment to Street Kitchen's Glazed Teriyaki Eggplant recipe too!
Credit: Whisk Media Group

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Play Video: Brown Rice and Edamame Salad
Brown Rice and Edamame Salad
Ingredients:
BROWN RICE AND EDAMAME SALAD
DRESSING
Method:
BROWN RICE AND EDAMAME SALAD
  1. Follow packet instruction to cook edamame, cool and add to cooked brown rice, radish, green onion and coriander
DRESSING
  1. Mix together rice vinegar, soy sauce, and olive oil. Season with salt and pepper. Drizzle over edamame rice salad and mix well
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