Brown Rice and Edamame Salad
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.6 (14 votes)
Difficulty:
Cuisine:
Saved:
Japanese
59
Recipe by: Street Kitchen
This easy and hearty brown rice and edamame salad has a zingy Japanese-inspired dressing. A delicious accompaniment to Street Kitchen's Glazed Teriyaki Eggplant recipe too!
Credit: Whisk Media Group
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Brown Rice and Edamame Salad
Ingredients:
BROWN RICE AND EDAMAME SALAD
DRESSING
Glazed Teriyaki Eggplant
Glazed Teriyaki Eggplant
Enjoy this easy salad as a side to this delicious Japanese baked eggplant recipe.

Click here to get the recipe
Method:
BROWN RICE AND EDAMAME SALAD
  1. Follow packet instruction to cook edamame, cool and add to cooked brown rice, radish, green onion and coriander
DRESSING
  1. Mix together rice vinegar, soy sauce, and olive oil. Season with salt and pepper. Drizzle over edamame rice salad and mix well
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