Arabian Kofta

Prep: 15 mins

Cook: 25 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Middle Eastern

Recipe by: Street Kitchen

Easy Arabian Kofta made with seasoned lamb mince and aromatic spices. Bake until golden and serve with dipping sauce, flatbread, salad and yoghurt for a flavour-packed Middle Eastern meal.

Credit: Whisk Media Group

Reviews

Recipe Shopping List

Arabian Kofta

Ingredients:

1 x Street Kitchen, Arabian Kofta Kit, including: Kofta Sauce and Kofta Spice Premix

450g minced lamb

Method:

Preheat grill (or oven) to 180°C on medium to high heat.
In a mixing bowl, combine the minced lamb with the provided Kofta Spice Premix and mix well.
Using a small ice cream scoop, shape the mixture into meatballs using approximately 2 tbsp of mixture per kofta.
Place the koftas onto a baking tray in a single layer.
Bake at 180°C for 10–15 minutes or until cooked through.
Serve with Kofta Sauce as a dipping sauce.

Tips & Hints: