Light soy sauce, also known as low-sodium soy sauce or reduced-sodium soy sauce, is a type of soy sauce that contains less salt compared to regular soy sauce. It is made from fermented soybeans, water, and wheat (or gluten-free alternatives). Light soy sauce is commonly used in Asian cuisine as a seasoning and condiment to enhance the taste of various dishes. It is lighter in color and has a milder flavor compared to dark soy sauce. Light soy sauce is versatile and can be used in stir-fries, marinades, dipping sauces, and dressings.
