Chicken and Pineapple BBQ Skewers
Prep:  15 min plus 30 min marinating time
Marinate:  30 minutes
Cook:  15 minutes
Makes:  8 skewers
Serves:  4
Average: 4.6 (29 votes)
Difficulty:
Cuisine:
Saved:
Australian
170
Recipe by: Rosella
Perfect for an easy dinner, or bbq with friends, these pineapple chicken skewers are a taste of summer! You can easily substitute chicken breasts with chicken thigh fillets or pork fillets if you prefer.
Credit: Whisk Media Group
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Chicken and Pineapple BBQ Skewers
Ingredients:
Method:
  1. Combine 1 cup fruit chutney, soy, garlic, ginger, salt, sesame oil and oil. Mix well. Spoon half the sauce onto the chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes or as long as time permits. (up to 2 days)
  2. Thread a piece of chicken, followed by pineapple and capsicum onto skewers. Repeat and finish with a third piece of chicken. There should be 3 pieces of chicken and 2 chunks each of red capsicum and pineapple on each skewer
  3. Preheat char-grill plate or BBQ over medium-high heat. Cook skewers, turning occasionally, until the chicken is completely cooked through, about 10-12 minutes. Brush skewers with reserved sauce mixture, cooking for an additional 1-2 minutes
  4. Serve with extra fruit chutney, lime wedges and fresh coriander
Tips & Hints:
  • Substitute chicken breasts with chicken thigh fillets or pork fillets
  • Soak bamboo skewers in cold water for at least 1 hour before threading to prevent the skewers from burning on the BBQ
Rosella fruit chutney
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