Prep:  20 minutes
Cook:  40 minutes
Serves:  6
Average: 4.3 (104 votes)
Recipe by: Rosella
The retro favourite stroganoff recipe comes to life in this easy, chicken pasta bake idea. Rosella Organic Tomato Sauce is combined with classic stroganoff ingredients to make a chicken pasta bake the family will want to make over and over again.
Credit: Whisk Media Group

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Chicken Stroganoff Pasta Bake
  1. Cook pasta in a pot of boiling water according to packet instructions. Drain and transfer to a 10-cup capacity baking dish.
  2. Preheat oven 180°C (fan-forced).
  3. Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken until browned. Transfer to a plate and set aside.
  4. Add onion and mushrooms to the same pan and cook, stirring for 5 minutes. Stir in paprika and flour and mix well.
  5. Stir in tomato sauce, Worcestershire sauce, mustard and chicken stock. Simmer for 5 minutes. Return chicken to pan along with sour cream. Bring to a simmer. Pour onto pasta and mix well.
  6. Top with cheese and bake for 20 minutes or until the top is golden and melted. Garnish with parsley and serve with broccolini.
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Very tasty
1 year 2 weeks ago
Delicious dish! Made for a dinner party the whole tray was devoured