Pineapple is a tropical fruit known for its sweet and tangy flavor. It is characterized by its spiky, rough exterior and juicy, yellow flesh. Pineapples are rich in nutrients like vitamin C, manganese, and bromelain, an enzyme that aids digestion. They can be enjoyed fresh, sliced, or diced as a refreshing snack or added to fruit salads, smoothies, and desserts. Pineapple is also a popular ingredient in savory dishes, such as stir-fries, grilled meats, and Hawaiian-style pizzas. Additionally, pineapple juice is a common base for tropical cocktails and mocktails.
