Pineapple, Leg Ham & Zucchini Bruschetta
Prep:  15 minutes
Cook:  10 minutes
Makes:  4
Average: 4.5 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
87
Recipe by: Sydney Markets
This Bruschetta recipe with cheese, ham and pineapple is great for a brunch recipe or a snack. Use Christmas leftovers of ham to make easy recipe.
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Pineapple, Leg Ham & Zucchini Bruschetta
Ingredients:
Method:
  1. Place pineapple and zucchini in a bowl. Spray with oil and season with salt and pepper. Toss to combine. Heat a greased char-grill or a non-stick medium frying pan over medium-high heat. Cook pineapple and zucchini, in batches, for 1-2 minutes on each side until seared and just tender. Transfer to a plate.
  2. Spray bread with oil and char-grill on both sides until golden. Spread grilled bread with cream cheese, top with ham, zucchini and pineapple and serve.
Tips & Hints:
  • Slice zucchini firmly using a vegetable peeler to get thicker strips.
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