Recipes made with Leg Ham

Leg ham, also known as gammon, is a versatile and flavorful ingredient made from the hind leg of a pig. It is cured, often smoked, and has a rich and savory taste with a hint of saltiness. Whether enjoyed cold in sandwiches or cooked in various recipes, leg ham adds depth of flavor and texture to dishes. It can be sliced for charcuterie boards, used in soups and stews, incorporated into pasta dishes, or enjoyed as a roasted or grilled main course.