Quick Balinese Fish Curry

Credit: Whisk Media Group

Recipe by: Passage to India
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Difficulty

Easy

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Quick Balinese Fish Curry

Ingredients

Method

Ingredients:

1 tablespoon vegetable oil 1 red onion, sliced 1 x 375g Passage to India Balinese Curry Simmer Sauce ¼ cup water 1 large (170g) tomato, cut into a large dice 1 ½ cups (200g) fresh peeled and diced pineapple 800g white fish fillets, cut into 5cm cubes Fresh coriander for garnish Turmeric coconut rice and tomato sambal to serve

Method:

Quick Balinese Fish Curry

Heat oil in a large pan over medium-high heat. Add onion and cook, stirring for 2-3 minutes
Reduce heat to medium and pour in Balinese Curry Simmer Sauce, water, tomato and pineapple. Simmer for 3 minutes
Add fish and continue cooking until fish is cooked through. Serve topped with fresh coriander and serve with turmeric coconut rice and tomato sambal

Tips & Hints:

Choose a firm fish fillet such as blue eye, monkfish or ling
Fish is cooked when it flakes easily
Choose a sweet ripe pineapple such as Queensland Harris variety
For a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice