Prep:  10 Minutes
Cook:  10 Minutes
Serves:  4
Average: 4.8 (16 votes)
Recipe by: Passage to India
This mild and aromatic fish curry is not just a quick and convenient meal, proceeds from the sales of each packet of Balinese Curry Simmer Sauce go on to help Balinese people in need.
Credit: Whisk Media Group

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Play Video: Quick Balinese Fish Curry
Quick Balinese Fish Curry
  1. Heat oil in a large pan over medium-high heat. Add onion and cook, stirring for 2-3 minutes
  2. Reduce heat to medium and pour in Balinese Curry Simmer Sauce, water, tomato and pineapple. Simmer for 3 minutes
  3. Add fish and continue cooking until fish is cooked through. Serve topped with fresh coriander and serve with turmeric coconut rice and tomato sambal
Tips & Hints:
  • Choose a firm fish fillet such as blue eye, monkfish or ling
  • Fish is cooked when it flakes easily
  • Choose a sweet ripe pineapple such as Queensland Harris variety
  • For a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice
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Feedback and Reviews

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Easy and delicious
Janets Kitchen
1 year 10 months ago
Probably one of the nicest curry sauces I have tried. Will try them all now.
Buy it
Jade Smith
2 years 8 months ago
Cannot rate this sauce highly enough. And this recipe is wonderful but I've used with chicken as well.
3 years 1 month ago
Couldn't wait to try this and it didn't disapoint. What a great sauce!