Quick Balinese Fish Curry

Balinese fish curry | Passage to India
Credit: Whisk Media Group
Recipe by: Passage to India
Average: 4.7 (43 votes)
163 Collected
Prep:  10 Minutes
Cook:  10 Minutes
Serves:  4
This mild and aromatic fish curry is not just a quick and convenient meal, proceeds from the sales of each packet of Balinese Curry Simmer Sauce go on to help Balinese people in need.

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Quick Balinese Fish Curry
  1. Heat oil in a large pan over medium-high heat. Add onion and cook, stirring for 2-3 minutes
  2. Reduce heat to medium and pour in Balinese Curry Simmer Sauce, water, tomato and pineapple. Simmer for 3 minutes
  3. Add fish and continue cooking until fish is cooked through. Serve topped with fresh coriander and serve with turmeric coconut rice and tomato sambal
Tips & Hints:
  • Choose a firm fish fillet such as blue eye, monkfish or ling
  • Fish is cooked when it flakes easily
  • Choose a sweet ripe pineapple such as Queensland Harris variety
  • For a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice

More Seafood Recipes from Passage to India

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Jade Smith
8 months 3 weeks ago
Cannot rate this sauce highly enough. And this recipe is wonderful but I've used with chicken as well.
1 year 1 month ago
Couldn't wait to try this and it didn't disapoint. What a great sauce!