Korma

Passge to India basic Korma sauce
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Recipe by: Passage to India
passagefoods.com
Average: 4.1 (39 votes)
72 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
Korma is a popular choice of the 'khansamas' (cooks) of India. The Korma simmer sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.

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Ingredients:
Method:
  1. Heat two teaspoons of oil in medium pan
  2. Add your choice of 1kg (2lb) of Diced Beef, Lamb, Chicken, Seafood or Vegetables
  3. Cook chicken/meat/seafood or vegetables on high for two minutes
  4. Pour simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER
  5. Cook on SIMMER until tender and serve
  6. To make a great meal even better, stir in 4 tablespoons of natural yoghurt before serving

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