Korma
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 3.8 (57 votes)
Difficulty:
Cuisine:
Saved:
Indian
100
Recipe by: Passage to India
Korma is a popular choice of the 'khansamas' (cooks) of India. The Korma simmer sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Quick and easy Lamb Korma
Korma
Ingredients:
Method:
  1. Cook lamb in 2 batches in a hot, oiled pan.
  2. Add the Korma simmer sauce and stir until bubbling.
  3. Turn heat down to low and simmer until meat is tender (approximately 10 minutes). Stir through yoghurt. Simmer for another five minutes.
  4. Garnish with extra yoghurt, red onion and herbs.
  5. Serve with steamed basmati rice.
Passage To India Korma Sauce
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.