Slow-cooked Indian Lamb Shanks

Prep: 10 minutes

Cook: 2 hours 15 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

528

Easy Indian Rogan Josh lamb shanks make a wonderful slow cooked winter dinner. You could even use leftover shanks to make pies!

Recipe Shopping List

Slow-cooked Indian Lamb Shanks

Ingredients:

2 teaspoons vegetable oil

4 frenched lamb shanks

1 large onion, halved and thinly sliced

375g pack Passage to India Rogan Josh

1/2 cup water

Fresh coriander leaves

Basmati rice, minted yoghurt (see tips) and naan bread to serve

Method:

Preheat oven to 160°C. Heat oil in a large flameproof casserole dish over a high heat. Add shanks and brown all over. Remove shanks from dish
Reduce heat to medium. Add onion and cook, stirring occasionally for 8 minutes or until soft. Add simmer sauce and water and stir to combine. Bring to simmer. Add shanks and stir to coat with sauce. Cover casserole dish and bake 1 hour. Remove from oven; turn shanks, then cover and bake for an hour longer or until meat is very tender
Remove from oven. Stir, cover and allow to stand for 10 minutes. Top with coriander leaves
Serve with basmati rice, minted yoghurt and warm naan bread

Tips & Hints: