Lamb Rogan Josh with Yoghurt and Spinach

Lamb Rogan Josh with Yoghurt and Spinach

Prep: 5 mins

Cook: 60 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

394

Recipe by: Passage to India

This popular lamb Rogan Josh curry with yoghurt and spinach recipe is a spicy and warming family dinner idea to enjoy during winter.

Credit: Whisk Media Group

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Lamb Rogan Josh with Yoghurt and Spinach

Ingredients:

1 tablespoon vegetable oil

1kg boned lamb leg, diced

1 brown onion, diced

375g Passage of India Rogan Josh simmer sauce

1 cup thick natural yoghurt

120g bag baby spinach leaves

1/2 cup mint leaves, roughly chopped

Steamed basmati rice, to serve

Pappadams, to serve

Method:

Heat oil in a large non-stick frying pan over medium high heat. Cook lamb in batches for 5 minutes or until browned on all sides. Transfer to a plate
Add onion to pan and cook for 5 minutes or until softened. Pour Passage to India Rogan Josh simmer sauce over onion and return lamb to pan. Bring curry to a simmer. Reduce heat and slowly add yoghurt, a large tablespoon at a time, stirring after each addition until well combined. (This will prevent the yoghurt curdling). Cover and reduce heat to low. Simmer for 45 minutes or until lamb is tender
Stir through spinach and mint and cook for 2 minutes or until just wilted. Serve curry with basmati rice and pappadams

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