Prep: 5 mins
Cook: 60 mins
Serves: 4
Difficulty: Cuisine: Saved: | 393 | Recipe by: Passage to India |
Recipe Shopping List
Lamb Rogan Josh with Yoghurt and Spinach
Ingredients:
Method:
- Heat oil in a large non-stick frying pan over medium high heat. Cook lamb in batches for 5 minutes or until browned on all sides. Transfer to a plate
- Add onion to pan and cook for 5 minutes or until softened. Pour Passage to India Rogan Josh simmer sauce over onion and return lamb to pan. Bring curry to a simmer. Reduce heat and slowly add yoghurt, a large tablespoon at a time, stirring after each addition until well combined. (This will prevent the yoghurt curdling). Cover and reduce heat to low. Simmer for 45 minutes or until lamb is tender
- Stir through spinach and mint and cook for 2 minutes or until just wilted. Serve curry with basmati rice and pappadams
More Lamb recipes from Passage to India
No reviews for this recipe yet.
Feedback and Reviews