Quick Lamb Korma
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 4.6 (7 votes)
Difficulty:
Cuisine:
Saved:
Indian
130
Recipe by: Passage to India
This quick Lamb Korma Curry is made with Australian lamb and a creamy sauce created by Indian experts at Passage to India. Mild, rich and full of flavour – it’s perfect for a weeknight dinner.
Credit: Whisk Media Group
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Play Video: Quick and easy Lamb Korma
Quick Lamb Korma
Ingredients:
Method:
  1. Cook lamb in 2 batches in a hot, oiled pan.
  2. Add the Korma simmer sauce and stir until bubbling.
  3. Turn heat down to low and simmer until meat is tender (approximately 10 minutes). Stir through yoghurt. Simmer for another five minutes.
  4. Garnish with extra yoghurt, red onion and herbs.
  5. Serve with steamed basmati rice.
Passage To India Korma Sauce
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Feedback and Reviews

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Good sauce
5
jenneyG
7 months 1 week ago
It's a very nice sauce. I buy it often. Works well in the slow cooker as well.