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Korma Marinated Lamb Shoulder with Spinach Lentils

Slow cooked Lamb Korma | Passage to India Korma sauce
Credit: Whisk Media Group
Recipe by: Passage to India
Average: 4.7 (63 votes)
310 Collected
Marinate:  Min 4 hrs or overnight
Prep:  10 mins
Cook:  4 hours
Serves:  4
Slow cooked Indian curry lamb shoulder recipe marinated in a rich Korma sauce which transforms the lentils into a perfect texture and flavour match. You can enjoy this curry recipe all year round, slow cooking on the BBQ too. This recipe doesn't get rave reviews for nothing!

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