Recipes made with Brown Lentils

Brown lentils are a versatile and nutritious ingredient that can be used in a variety of dishes. These legumes are packed with protein, fiber, and essential nutrients, making them a great addition to vegetarian and meat-based meals. Brown lentils can be used in soups, stews, curries, salads, and even burgers for a plant-based protein boost. They have a nutty and earthy flavor that pairs well with a variety of spices and seasonings.