Thai Red Duck Curry
Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Average: 4.8 (59 votes)
Difficulty:
Cuisine:
Saved:
Thai
160
Recipe by: Street Kitchen
Exquisite Thai Red Duck Curry made with pineapple, cherry tomatoes and authentic red curry spices and coconut. Serve with rice and roti for a fragrant meal ready in just 35 minutes.
Credit: Whisk Media Group
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Thai Red Duck Curry
Ingredients:
Method:
  1. Brush the oil over duck breasts and season with salt. Heat a non-stick frying pan over medium heat. When hot, add duck breasts skin-side down. Cook for 4-5 minutes or until the skin is golden and crisp. Turn and cook for 3-4 minutes or until just cooked through. Transfer to a plate. Cut into 1cm slices
  2. Discard excess oil, retaining 1 tbsp. Return pan to medium heat. Add spice pack and cook for 5 seconds. Add onion and cook for 3 minutes or until softened
  3. Stir in curry paste, coconut milk sachet, pineapple, tomatoes and ½ cup water. Stir until combined. Bring to the boil and simmer for 2 minutes. Nestle duck into sauce and simmer for 5 minutes or until duck is cooked through and sauce thickens
  4. Spoon rice into serving bowls. Top with curry and garnish with basil and mint leaves and sliced red chilli. Serve with extra grilled roti
Tips & Hints:
  • Street Kitchen Recipe Kits include a Red Thai Spice Mix, Red Thai Curry Paste and Coconut Milk Sachet
Street Kitchen Asia Red Thai Curry packet shot
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Green not red
5
Carissa
2 years 9 months ago
I could find the red curry but the green one was available so I substituted. I’ve had the red before and it’s delicious. The Green curry pack in the same brand was also delicious. I added green beans and tomatoes however also didn’t have pineapple. None of this mattered as it was all gone very quickly. Great products. I will try the yellow one next.
Love it
Jeremy
3 years 3 months ago
Agree. It’s a delicious sauce. My favorite
Thai Red Duck Curry
Kerry
3 years 3 months ago
Just like a bought one!! Or maybe even better. Much simpler than I thought it would be. Given me confidence to try other duck dishes. Highly recommend and easy to double to impress any guests.. I now make this about every 2 weeks or so.