Red Thai curry paste is a versatile ingredient that adds a burst of flavor to various dishes. It is a spicy and aromatic paste made from a blend of red chili peppers, garlic, lemongrass, galangal, shallots, and other herbs and spices. The paste is known for its vibrant red color and its signature balance of heat, tanginess, and sweetness. Red Thai curry paste is commonly used as a base for creating Thai curries, such as red curry chicken or vegetable curry. It can also be used to add a spicy kick to stir-fries, marinades, soups, and dipping sauces.
