Easy Chicken Marinades
Prep:  5 minutes + marinating
Makes:  Marinade for 1kg chicken pieces
Average: 3.8 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
174
Recipe by: myfoodbook Cooking School
These delicious and easy chicken marinade recipes make enough to marinate one kilogram of chicken pieces. Use mix of garlic and fresh herbs along with any chicken pieces you like, including breasts, thighs, wings and drumsticks.
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Easy Chicken Marinades
Ingredients:
Lemon and Smoked Paprika
Honey Mustard
Horseradish and Herb
Ginger Miso
Hoisin and Five Spice
Method:
Lemon and Smoked Paprika
  1. Place all ingredients into a food processor and process until it forms a paste
Honey Mustard
  1. Whisk buttermilk, honey and mustards together until smooth. Add remaining ingredients and mix well
Horseradish and Herb
  1. Place herbs and garlic into a food processor and process until finely chopped
  2. Add horseradish cream, vinegar and salt. Process for 1 minute. While the motor is running, slowly drizzle in olive oil. Marinade will thicken and become smooth
Ginger Miso
  1. Whisk ingredients together until smooth
Hoisin and Five Spice
  1. Combine ingredients and mix well
Tips & Hints:
  • Marinate chicken for 2 to 24 hours for the best flavour.
  • To cook in the oven: Heat oven to 200°C/180°C fan forced. Place chicken in a shallow baking dish and bake for 10 minutes, turn pieces, then bake for a further 15-20 minutes or until chicken is cooked through. Allow chicken to rest at room temperature for 5-10 minutes before serving.
  • To cook on the stove: In a frying pan, preheat 1-2 tablespoons of oil over medium high heat. Sear chicken for 2-3 minutes each side or until cooked through. Stand chicken for 5-10 minutes partially covered to finish cooking through.
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