Garlic powder is a versatile ingredient that adds a concentrated garlic flavor to dishes. It is commonly used in various cuisines, including Italian, Mediterranean, and Asian. Garlic powder can be used in dry rubs, marinades, seasoning blends, soups, stews, sauces, and dressings. It disperses its flavor evenly throughout the dish and provides a milder and more subtle garlic taste compared to fresh garlic. It is especially useful in recipes where you want the garlic flavor to be evenly distributed, or when fresh garlic isn't readily available.
