Prep:  45 mins
Cook:  1 hrs 30 mins
Serves:  6
Average: 4.3 (16 votes)
Recipe by: Breville
Recipe by: Dany Angrove, Head Chef Leeuwin Estate. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
Credit: Dany Angove: Head Chef Leeuwin Estate

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pulled Pork Tortillas
Pulled Pork
Tortilla Salad
Pulled Pork
  1. Place pork into Fast Slow Cooker, put all other ingredients into a food processor and blitz until smooth, pour over pork
  2. Set PRESSURE COOK function and HIGH pressure. Set the timer for 45 mins. Please note cooking time will vary according to meat size and weight. Place lid on cooker and close the valve. Press START
  3. Once pork is falling off bone remove the skin and flake coursely with a fork, set aside
  4. Return pork to removable cooking bowl to warm through. Once heated, place into a small dish to serve
  5. To eat, place pulled pork onto tortilla, adding guacamole and top with salad
Tips & Hints:
  • Pulled pork means to pull away the pork meat softly from the bone.
  • Serving suggestion is to use a large plate for tortillas adding 3 small dishes onto the plate for self-serve
  1. Mix in a bowl, cover and rest for 1 hour in the fridge. Then roll into 40g balls and between grease proof paper press in a tortilla press or roll with a rolling pin under thin in a circular shape
  2. To make the tortillas, heat a large char-grill pan over medium high heat. Place tortillas into pan and cook both sides until they puff up and are charred. Remove and place onto a large plate
Tortilla Salad
  1. To make the salad, toss all salad ingredients into a bowl and place into a small dish.
  1. Blend all ingredients until smooth except the tomato and onion. Place into a bowl and add tomato, onion, salt and pepper
FacebookPintrestX (Twitter)Google ClassroomShare via Email