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3 years 3 months ago
Very quick and simple recipe that gives a great result. Pork always comes out soft and buttery and shreds very easily. Added a few more spices to the rub such as garlic powder, onion powder and cumin. You can add extra cayenne pepper or chili flakes if you like it spicier. If you have time, cut the pork, rub the spices in and leave it in the fridge overnight. 8-10 hours on low on the slow cook casserole function has given me the best result. After cooking, I’ve removed the pork and shredded, skimmed the fat from the cooking liquid and put the pork back into the liquid and reduced for a few minutes, giving a more intense flavour.
4 years 10 months ago
I made this recipe on the low slow cooker casserole setting and it was delicious! I added a whole brown onion diced and a red chili. It didn't take the minimum 9 hours, and i think 7-8 would have been plenty