Pork Loin with Red Cabbage

Pork Loin with Red Cabbage
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Credit: Ian Hemphill, Herbie's Spices
Recipe by: Breville
breville.com.au
Average: 5 (1 vote)
86 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Cook:  25 mins
Serves:  2
Recipe by: Ian Hemphill, Herbie's Spices. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.

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Pork Loin with Red Cabbage
Ingredients:
Method:
  1. For best results, use The Fast Slow Cooker by Breville
  2. To prepare the spice mix combine all ingredients in a small bowl. Rub the spice mix over the pork
  3. Select SAUTE/SEAR function and set the timer for 8 minutes. Press START and allow to heat for 3 minutes.
  4. Add the pork and oil and brown on one side for 1 minute before turning and browning the other side for 1 minute. Remove the pork and set aside
  5. Add the onion, cabbage and garam masala and cook stirring for two minutes. Add the apple and wine and place the pork on top
  6. Select PRESSURE COOK and medium pressure. Set the timer for 15 minutes. Place lid on cooker and close the valve. Press START
  7. Once cooking time is complete open the valve to release all the steam before opening the lid
  8. Remove the pork and vegetables separately, cover and rest in a warm place
  9. To reduce the sauce select SAUTE/SEAR function and set the timer for 3 minutes. Press START
  10. Slice the pork and serve on top of the cabbage mixture with the sauce spooned over

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