Pork Loin with Red Cabbage
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Pork Loin with Red Cabbage
Ingredients:
Method:
- For best results, use The Fast Slow Cooker by Breville
- To prepare the spice mix combine all ingredients in a small bowl. Rub the spice mix over the pork
- Select SAUTE/SEAR function and set the timer for 8 minutes. Press START and allow to heat for 3 minutes.
- Add the pork and oil and brown on one side for 1 minute before turning and browning the other side for 1 minute. Remove the pork and set aside
- Add the onion, cabbage and garam masala and cook stirring for two minutes. Add the apple and wine and place the pork on top
- Select PRESSURE COOK and medium pressure. Set the timer for 15 minutes. Place lid on cooker and close the valve. Press START
- Once cooking time is complete open the valve to release all the steam before opening the lid
- Remove the pork and vegetables separately, cover and rest in a warm place
- To reduce the sauce select SAUTE/SEAR function and set the timer for 3 minutes. Press START
- Slice the pork and serve on top of the cabbage mixture with the sauce spooned over
Recipe by Ian Hemphill - Owner Herbies Spices
Herbie has become the nickname of Ian Hemphill. With thirty years working in the industry, he has become one of Australia's foremost culinary herb and spice experts. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.
"We fill a need in the community of cooks and food lovers for one central place to access all herbs and spices, of the freshest and best quality."
Breville have been working with some influential Australian Chefs, food bloggers and celebrities to inspire you to create restaurant quality dishes at home.
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