Tahini is a rich and creamy paste made from ground sesame seeds. With its distinct nutty flavor and smooth texture, tahini is a staple ingredient in Middle Eastern and Mediterranean cuisines. It can be used as a spread on sandwiches or toast, offering a delicious alternative to nut butters. In addition, tahini is a versatile ingredient for dressings and sauces, adding richness and a hint of sesame flavor. It pairs well with lemon juice, garlic, and herbs, making it a perfect match for salads, roasted vegetables, and grilled meats.
