Harissa Roast Chicken with Tahini Yoghurt
Prep:  15 Min
Cook:  2 hrs 15 min
Serves:  4
Average: 4.8 (6 votes)
Difficulty:
Cuisine:
Saved:
African
219
Recipe by: Steggles
Full of spice, this Harissa roast chicken is wonderful for family dinners.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Harissa Roast Chicken with Tahini Yoghurt
Harissa Roast Chicken with Tahini Yoghurt
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string. Place chicken in a large baking dish. Combine oil, harissa paste and garlic in a bowl. Brush harissa mixture over the chicken. Cover loosely with foil and roast for 1 hour and 30 minutes.
  2. Remove foil. Bake chicken for a further 45 minutes, brushing occasionally with remaining harissa mixture, or until golden brown and cooked through (juices run clear when tested with a skewer). Remove chicken from oven and rest for 5 minutes.
  3. Whisk yoghurt, onion, tahini paste, lemon juice, the water and coriander in a bowl. Season with salt.
  4. Serve chicken with tahini yoghurt and lemon wedges.
FacebookPintrestTwitterGoogle ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
My new favourite roast chicken
5
Jenny Capello
1 year 3 months ago
Very easy and lots of flavour. The Steggles chicken is very good. Very juicy.
Chicken Dinner winner
Tim
3 years 3 months ago
Making again this weekend it was so good.