Bacon wrapped chicken thigh tray bake

Baked Chicken Thighs with bacon recipe

Credit: Whisk Media Group

Recipe by: Steggles
www.steggles.com.au

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298 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 min

Cook: 25 min

Serves: 4

Easy baked chicken thighs recipe perfect for families. Wrap Steggles chicken thighs in bacon and serve with fresh roasted vegetables or a salad.

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Bacon wrapped chicken thigh tray bake

Ingredients:

2 x 500g trays (8) Steggles Fresh Chicken Thighs 8 slices streaky bacon 400g punnet tomato medley, halved 250g punnet baby roma tomatoes, halved 1 red onion, cut into wedges ¼ cup pitted kalamata olives 1 tablespoon olive oil Baby basil leaves, to serve

Method:

Preheat the oven to 200°C/180°C fan forced.
Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
Serve topped with baby basil leaves

Related: Dinner Chicken Poultry Summer School Holidays Spring Winter Autumn Father's Day Mother's Day Italian Family Dinners Kid Friendly Tray Bake

Reviews

Quick and easy

I now make this a lot during the week

Alison

August 20, 2020 - 4:29 pm

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