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Bacon wrapped chicken thigh tray bake
Ingredients:
Method:
- Preheat the oven to 200°C/180°C fan forced.
- Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
- Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
- Serve topped with baby basil leaves
More Chicken recipes from Steggles
Quick and easy
Alison
4 years 7 months ago
I now make this a lot during the week
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