Bacon wrapped chicken thigh tray bake
Prep:  10 min
Cook:  25 min
Serves:  4
Average: 4 (60 votes)
Difficulty:
Cuisine:
Saved:
Italian
465
Recipe by: Steggles
Easy baked chicken thighs recipe perfect for families. Wrap Steggles chicken thighs in bacon and serve with fresh roasted vegetables or a salad.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Bacon wrapped chicken thigh tray bake
Ingredients:
Method:
  1. Preheat the oven to 200°C/180°C fan forced.
  2. Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
  3. Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
  4. Serve topped with baby basil leaves
FacebookPintrestTwitterGoogle ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Quick and easy
Alison
3 years 3 months ago
I now make this a lot during the week